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Ring in the New Year With Good Luck Foods!

Posted on December 29, 2010 By akemp (Edit) Leave a Comment

Hey Amber Chase Apartments! It’s that time again; we’ve cycled through an entire year, and it’s time to embrace a new one. So while you’re tying up lose ends, and figuring out where to bring in the new year on the 31st, you may want to consider what your new year’s meal may look like. Here are some foods that many have considered to bring... [Read more...]

5 Ways to Trump Your Turkey Troubles

Posted on November 23, 2010 By akemp (Edit) Leave a Comment
6 ways to Trump Turkey Troubles

Hey Amber Chase Apartment residents! Turkey Day is almost here! With Thanksgiving being only two days away, for those of you cooking pretty big meals, I'm pretty sure that you've started cooking already. (I know that my family has. It's hard to not cut into a sweet potato pie before the big day!) But while you're preparing all of your bigger meals, when do... [Read more...]

Hear ye! Hear ye! Come one, come all to the GA Renaissance Festival

Posted on May 19, 2010 By akemp (Edit) Leave a Comment

Hey Amber Chase Apartments! The GA Renaissance Festival continues this weekend! Take a trip back in time to a land where Kings ruled, Jesters entertained, and the food was bountiful! For those of you who've never been, the multi-acre "kingdom" is a re-creation of a 16th-Century European Country Faire where you can shop, eat and revel with a cast... [Read more...]

Most Amazing Pancakes EVER!

Posted on May 17, 2010 By akemp (Edit) Leave a Comment

And I'm not talking taste wise! I'm talking the sheer construction of this favorite breakfast food! (Well, it's certainly MY favorite. :) ) Jim Belosic has come up with some truly ingenious ways of transforming the original circular shape of a pancake and making it a work of art. From hamburgers, to sushi, to a Ferris Wheel, to the Golden Gate Bridge, Jim... [Read more...]

PJ’s Café

Posted on April 28, 2010 By akemp (Edit) Leave a Comment

All I can say is that the Blackened Tilapia is amazing! I’ve only been here once, but I will definitely go again. The restaurant has a very refreshing feel; in the midst of a host of other national chain restaurants, it’s a welcome change. The parking stinks, but most parking around the square isn’t all that hot. Either way, whether you’re a... [Read more...]

Recipe of the Week: Inside-Out Cheeseburgers

Posted on February 17, 2010 By akemp (Edit) Leave a Comment

Hi Amber Chase! Do you enjoy a good burger every now and then? I do. But instead of heading to your local fast food eatery, why not try making something yourself. Burgers are usually always easy to make. The only downfall can be the cheese. It melts right off! But, why not make it with the cheese INSIDE so you can enjoy all of the melty goodness? Try this on... [Read more...]

Recipe of the Week: Shrimp with Basil and Fresh Tomatoes

Posted on February 10, 2010 By akemp (Edit) Leave a Comment

Hey Amber Chase! Looking for something new to cook up for dinner tonight? Try this on for size! Ingredients: # 2 ounces fresh or frozen peeled and deveined medium shrimp # 1 tablespoon cooking oil # 1 large onion, chopped (1 cup) # 2 cloves garlic, minced # 2 cups chopped, plum or common tomatoes # 2 tablespoons snipped fresh basil or 1 teaspoon dried basil,... [Read more...]

The New Recipe Is A Hit

Posted on January 14, 2010 By jcamille (Edit) Leave a Comment

Domino's Pizza is changing the way they make their pizza. Apparently, ranking at the bottom of pizza chains based on taste hit home for Domino's. They are changing their recipe in all aspects and the new recipe took affect late December. I tasted the new recipe before I even saw the new commercial or announcement and I knew there was something going on. ... [Read more...]